![]() Whatever you do, you should end up with a string of longganisa sausages ready to be cooked! ![]() But don’t forget to uncase the longganisa before cooking, as sausage casings aren’t usually made from natural materials, unlike hog casings.Īs for putting the combined meat and spices into the casing, you have the choice of either putting all of the mixture first into the casing, then separating it into sausages by use of white string, or you can put enough mixture for 1 sausage and then tie it, repeating the process until you’ve used up the casing. If this is unavailable from the butcher, then you can opt for usual sausage casing that can be bought from supermarkets. ![]() ![]() The usual casing used for longganisa is hog casing. Uncured pork meat left alone is easier to spoil especially since the country is hotter, which spoils food quicker The combination of the different spices with the meat preserves it and makes it last for many meals to come. The making of longganisa is also an intelligent way of extending the shelf-life of the meat. Tried this recipe? Let us know how it was! Basic longganisa recipe ![]()
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May 2023
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